Leaves from two Chinese green teas.
Last October I collected autumn leaves in Plänterwald and mounted them at home. Now one lear later I wanted to return the leaves to the same forest to be digested back into the planet naturally. I brewed an oolong tea to celebrate the occasion.
Composed of used, dried Chinese black teas from Fuijan and Yunnan.
Chinese Yunnan Golden tips (black tea) with Japanese Sencha and Hojicha below (green tea). I’ve been sorting teas with certain visual qualities and experimenting in creating patterns.
Happy Mothers Day! Spelled with used, dried tea leaves. A mix of Chinese Black teas mostly from Yunnan, which are especially gold.
Also see “mom” spelled in ice.
Share it with yourself and share it with others when you can.