Leaves from two Chinese green teas.
Last October I collected autumn leaves in Plänterwald and mounted them at home. Now one lear later I wanted to return the leaves to the same forest to be digested back into the planet naturally. I brewed an oolong tea to celebrate the occasion.
Composed of used, dried Chinese black teas from Fuijan and Yunnan.
Chinese Yunnan Golden tips (black tea) with Japanese Sencha and Hojicha below (green tea). I’ve been sorting teas with certain visual qualities and experimenting in creating patterns.
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Tea in Plänterwald, a forest in Berlin, with two good friends. I brewed a Chinese Yunnan (black) tea. The color of the brew complimented the surrounding colors. The tea cooled quickly allowing us to sip and easily enjoy a malty flavor, mixed with the aroma of a recently rained autumn forest.